Welcome to the Black Pride Issue – celebrating people of colour in the drinks world. We talk the past, present and future of people of colour in the drinks biz with Tales Visionary Award winner, Colin Asare-Appiah, while Ian Burrell tells us about his journey from good times bartender to advocate for rum and black history. We also share the influencers, educators, storytellers and entrepreneurs everyone should have on their radar, and give a shout out to the unsung heroes making a big impact behind the scenes. Plus, whisk(e)y expert Gabrielle Nicole Pharms shares the joys and challenges of being a double minority in the drinks world, Priyanka Blah explores minority-owned bars in majority spaces, and the Afrikan Mixologist Maker, Brian K Owango, is our guide to the best drinking spots in Kenya. Elsewhere, from gin and vodka to wine and beer, we discover the new hues of brands. And visit three restaurants where a touch of spice is always nice, in food as well as the drinks. Plus bars, bottles and a whole lot more, all in the Summer issue – out now! Order your copy, or start a subscription, today. All prices include postage and handling. For back issues before No. 30 and any other enquiries please drop us a line. BUY IT NOW


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